The wonderful Australian chef Greg Malouf has joined Petersham Nurseries Cafe for the spring–summer season and dates have been announced for a series of supper clubs. Set within the candlelit main greenhouse, Greg and his team will be serving a concise a la carte menu of sumptuous ingredient-led dishes with Mediterranean leanings and Middle Eastern highlights.
SAMPLE SUPPER CLUB MENU
Starters
Mixed Leaf Salad & Viola Flowers £10.50
Buffalo Ricotta with Winter Tomatoes & Watercress £12.50
Seabass Ceviche, Hazelnuts, Mache, Green Chilli & Datterini £13.50
Spiced Rabbit with Chorizo, Parsnip Skordalia & Trevisano £13.00
Saffron Risotto with Scottish Scallops & Home Grown Herbs £13.50
Mains
Roasted Vine Tomatoes, New Season Garlic, Shallots & Shankleesh Cheese £19.00
Grilled Poussin, Oregano & Cardamom, Lenticchie, Spinach & Young Leeks £25.00
Duck Bistayeea – Morocco’s Celebrated Sweet Spiced Pie £27.50
Turbot with Mint, Samphire, Broad Beans, Jersey Royals & Fino £29.00
Desserts & Cheese
Rich Chocolate & Cardamom Parfait with Pinenut Praline & Honey Wafers £8.00
Hazelnut & Raisin Tart with Creme Fraiche £8.00
Pavlova with Lemon Posset and Ginger Caramel Pears £8.00
Cheese, Ducketts Caerphilly (Hard Cow’s Milk Cheese) £9.00
Confirmed supper club dates are as follows:
Saturdays – 19th May, 26th May, 9th June, 16th June, 23rd June, 30th June
Friday 29th June
July Supper Clubs dates to be announced shortly. To book a table call 0208 940 5230 or email info@petershamnurseries.com www.petershamnurseries.com