We’re celebrating the newly launched, limited edition Baileys Orange Truffle with these three autumn-weather worthy recipes. Opt for the warming Baileys Melted Orange Truffle as a naughty chocolate-y treat a chilly winter’s evening, the Baileys Orange Truffle Deluxe as an after dinner delight and the Baileys Ice Crush for a luxe, chilled cocktail.
Baileys Orange Truffle Deluxe
A luxuriously smooth cocktail infused with ginger and indulgent Baileys Orange Truffle flavour. Sheer sophistication.
· 25ml Baileys Orange Truffle flavour
· 15ml Captain Morgan Original Spiced Rum
· 25ml chilled espresso
· 1/2 inch slice ginger
1. Muddle ginger in a cocktail shaker with Captain Morgan Original Spiced Rum.
2. Add chilled espresso and Baileys Orange Truffle flavour.
3. Strain into a cocktail glass and enjoy.
12.25g of alcohol per serve
The Baileys Crush
Ice-cold and deliciously rich; you’re guaranteed to fall in love.
· 50ml Baileys Orange Truffle flavour
· 25ml cream
· Several ice cubes
· 2 chocolate truffles
· Fresh whipped cream
1. Place several ice cubes in a blender with 50ml of Baileys® Orange Truffle flavour, 25ml of cream and two large chocolate truffles.
2. Blend until completely smooth and pour into a glass.
3. Top it off with a generous helping of whipped cream.
10.86g of alcohol per serve
The Melted Orange Truffle
Treat yourself to a nice warm glass of pure self-indulgence.
· 50ml Baileys Orange Truffle flavour
· 1 tbsp. hot chocolate powder
· 200ml hot milk
· Fresh whipped cream
· Chocolate dust
1. Add one tablespoon of hot chocolate powder to a glass of warm milk.
2. Gently pour in 50ml of Baileys Orange Truffle flavour and add a generous dollop of cream on top.
3. Finish with a delicate sprinkle of chocolate dusting.
10.86g of alcohol per serve
Bailey’s Orange Truffle £20.24 available exclusively at Tesco while stocks last.