by John Gregory Smith
If you do just one thing this month you should check out the slick new restaurant from the mighty mighty Hakkasan Group. HKK launched at the end of last year in the City, with head chef, Michelin-starred, Tong Chee Hwee at the helm.
At dinner, HKK exclusively offers a 15-course tasting menu of the finest modern Chinese and Cantonese priced at £95, as well as a reduced 8-course menu at lunch for £48.
Dishes include the Four Treasures vegetables wrapped with Iberico ham, Lychee wood- roasted Peking duck served with sesame pancakes, Dim sum trilogy of truffle har gau, pan- fried Szechuan dumpling, sour turnip puff, Wok-fried lobster in yellow bean sauce with braised pan mee, Deep-fried fillet of Monk fish with goji berries with champagne and rice wine sauce, and Jasmine tea-smoked Wagyu beef.
HKK, Broadgate West, 88 Worship Street, London EC2A 2BE www.hkklondon.com