We love anything Matcha flavour & the lovely people at BLOOM sent us some delicious summer recipes to try.
Makes two portions
Ingredients
3 heaped tbsps Bloom Absolute Matcha Green Tea Powder
1 coconut (water and coconut meat)
2 ripe bananas
1 cup date paste (12 dates + 300ml water, blended)
2 tbsp coconut butter (melted)
⅓ tsp pure vanilla extract
Method
1. Blend all the ingredients in the blender until the mixture is smooth. Taste for desirable sweetness.
2. Pour the mixture into a glass dish with an air tight lid and place in the freezer for 8-10 hours.
3. Leave out of the freezer for at least 10-15 minutes before serving so its soft enough to scoop into a dish.
4. Serve with cocoa nibs, maple syrup, toasted nuts or fruit.