In celebration of its new, innovative liquid Chocolat Luxe, Baileys launches Bar Chocolat in London’s Covent Garden.
An immersive, multi-sensory experience, Bar Chocolat will see handpicked artisan visionaries including Bompas & parr, Tabitha Denholm, Petra Storrs and Blanch & Shock join forces to create a journey in taste to work your way around (and through).
Over the course of the six days, along with ticketed events including a unique and experimental supperclub, there will be theatre, innovative cuisine, sensory and gastronomic delights as well as experimental feasts.
Baileys Chocolat Luxe is the very first time that real Belgian chocolate has been fused with alcohol in a way that provides a totally multi-sensory chocolate experience in a glass.
Bar Chocolat, 11th -16th September, Mercer Street Studios, London WC2H 9QE. The experience is free whilst lunch is £17.50 and dinner, £25. Pre-book tickets via www.barchocolatlondon.com