Belvedere has just launched Belvedere Bloody Mary Vodka – superb Belvedere vodka distilled with tomato and spices. All you have to do is pour generously, over ice, and slosh in some tomato juice.
To celebrate the launch Randall and Aubin have devised a new Brunch menu, exclusive for the month of May, using ingredients and historical facts associated to the iconic cocktail.
Brunch will include Pork schnitzel with fried eggs, capers & potato salad, paired with a Spicy Apple cocktail and hot asparagus, crisp maple bacon, poached eggs & muffins paired with Belvedere Pineapple Mary.
The Belvedere Bloody Mary Brunch Menu will be available every weekend from April 30th – May 30th 2012.