Shaken & Stirred Chocolate Easter Flip
A play on a classic ‘flip’, featured in the 1862 ‘Bon-Vivant’s Companion’, Shaken & Stirred’s Chocolate Easter Flip is ceated with delicious dark and intense chocolate liqueur and luxurious cognac. Once shaken together with egg and cream the cocktail will have the froth that gives it the ‘Flip’ name. It’s a fabulously extravagant cocktail, perfect as a warming indulgence to sip over Easter – like drinking chocolate Easter eggs!
Ingredients
35ml Cognac
25ml Mozart Dark Chocolate Liqueur (or similar)
3 Dashes orange bitters
1 Whole egg
1tsp Caster sugar
25ml Fresh single cream
Orange zest
Grated chocolate
Method
* Shake the first six ingredients together
* Strain into a bowl or egg shaped glass
* Grate over dark chocolate and orange zest
* Garnish
Use a bowl or egg shaped glass and garnish with a chocolate ‘matchstick’ as a stirrer
www.shakenandstirred.co.uk