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Hawksmoor Air Street
November 1, 2012
The latest launch for what is arguably London’s best steakhouse, Hawksmoor Air Street opens this week. Offering all of the mouth-watering, succulent, cooked-to-perfection steaks as its other restaurants, the Air Street location, will, shock horror, also be serving up a seafood menu. Teaming up with the Michelin-starred Devon chef, Mitch Tonks, Hawksmoor will be serving turbot, monkfish, Dover Sole and John Dory simply grilled over charcoal.
The Air Street restaurant will be the biggest venture yet for the Hawksmoor team. Filling the large Art Deco building previously home to L’Odeon and Cocoon, with room for 235 covers and a bar that nods to the Fumoir at Claridge’s.
Hawksmoor Air Street, t 5A Air Street, London, W1J 0AD. 020 7406 3980, www.thehawksmoor.com
