If ever there was a time to appreciate the splendour of London, this is the year. And if ever there was a place, The Cube by Electrolux is it. Oh and most importantly, if you’re a foodie, this is one reservation you won’t want to miss.
For just four months, The Cube, located at the top of London’s iconic Royal Festival Hall – will be home to a one-of-a-kind dining experience. To an awe-inspiring scenic backdrop, just 18 guests per sitting will be privvy – thanks to an open kitchen – to the cooking expertise of some of Britain’s most celebrated, pioneering and innovative chefs, including double Michelin star chefs Sat Bains, Claude Bosi and Daniel Clifford, and Michelin star holders Jonray and peter Sanchez-Iglesias and Tom Kitchin.
As much a joy for design lovers as foodies, The Cube perfectly showcases the Electrolux Scandinavian design heritage. Within the semi-transparent structure, pure white walls offset dark wooden floors. The ultra sleek, minimalist interior prevents anything from detracting from the breathtaking views, which can be viewed from both inside The Cube, and also from the outdoor terrace on the top of the Royal Festival Hall.
The Cube by Electrolux will open on the 1st June – 30th September. Visits to The Cube by Electrolux are priced at £175 per person for lunch and £215 for dinner. To book or find out more, visit Electrolux.co.uk/Cube/London