We love this Wimbledon-worthy strawberry snack from The Detox Kitchen. Wheat, diary and sugar free it’s the perfect accompaniment to a glass of chilled champagne or a Pimms whilst watching the action on centre-court.
Ingredients
Makes 8 bars.
200g rolled oats
100g flaked almonds
150g strawberries
70g gluten free and wheat free flour
1 egg
100g runny honey
To make
Pre-heat oven to 180 degrees. Place baking paper along the base of the tin to stop the bars from sticking to it. Mix all in bowl and pour into baking tray. Press down and bake for 25 mins.
Quick, easy and with deliciously crumbly results.
www.detoxkitchen.co.uk | @TheDetoxKitchen