by John Gregory Smith
I am loving this festive punch, made with Hendrick’s Gin as created by their British Ambassador, Duncan McRae. It’s a subtle twist on a recipe inspired by Dickens’ David Copperfield.
Mr Micawber’s Favourite, Hot Gin Punch
Ingredients:
Three full teacups of Hendrick’s Gin
Another three of Madeira wine
Three cloves
Pinch grated nutmeg
Large teaspoon of cinnamon powder
Two teaspoons brown sugar
Six large lemon and orange twists
Small slice orange
One fresh pineapple
Four large spoons honey
Juice of two lemons
Method:
Mix all ingredients in a saucepan and place on the heat. Let the concoction simmer for 20 to 30 minutes. Taste, adding lemon or honey depending on whether you prefer sweet or sour.
When it’s ready, pour into a teapot and serve in teacups or alternatively in a traditional punch bowl.