by Annie Vischer
If you are a bit of a nutrition nut, you’ll know that refined sugar is a food fiend that we should try to stay away from as much as possible. The trouble is that it tends to be fairly hard to avoid. Luckily for us, Honestly Healthy’s Natasha Corrett is on hand to tell us all about the best sugar alternatives around, and how they can be used in the video below.
Take a look at the Honestly Healthy book (£20.00) for more healthy eating advice and recipes.