NOPI is central London’s very own Ottolenghi restaurant. The food is famed for its foundation in the Middle East, with touches of Asian and more Mediterranean cuisine.
We went along for breakfast, and couldn’t resist the baked eggs, but lunch and dinner options are equally, if not more tempting. Opt for starters and mains, or get picky with a selection of smaller plates. We’d suggest the latter for the full Ottolenghi experience.
Yotam Ottolenghi is famed for his cafes and cooking books, so pop down if you’re keen to experience his cooking style in a more formal environment.
The decor is gorgeous. The bright wood of the tables and chairs gives a rustic deli feel to the place, which is completely offset against against the shining white and gold tones throughout.
And you must check out the toilets. Mirrored walls and doors will have you puzzling over the exit once you’ve retouched your makeup.
NOPI, 21-22 Warwick Street, London, W1B 5NE, 020 7494 9584, www.ottonlenghi.co.uk.