This year, for the festive season, innovative chocolatier, Paul A Young, has teamed up with makers of Cornish clotted cream since 1890, Rodda’s, to create a limited edition Cornish clotted cream caramel truffle.
Indulging his inner creative chocolatier, Paul, who is renowned for his artisan adventures in chocolate, has created a sumptuous taste-senstation, by using Rodda’s Cornish clotted cream as the core ingredient in a Christmas truffle that blends the Cornish delicacy with warm ginger bread spices and a 72% dark, Single origin Venzuelan chocolate. A crisp deep, dark chocolate shell houses a creamy, spiced and slightly salted truffle centre that is all manner of decadent.
The Rodda’s Cornish clotted cream caramel truffle will be available at Paul A Young shops in Soho, Islington and Bank across London. Priced from £2 each or £7 for a box of four to £65 for a box of 42. Also available for home delivery by phoning a Paul A Young shop on www.paulayoung.co.uk
143 Wardour Street, Soho, London, W1F 8WA; 020 7437 0011
33 Camden Passage, Islington, London, N1 8EA; 020 7424 5750
20 The Royal Exchange, Threadneedle Street, London, EC3V 3LP; 020 7929 7007
We have managed to get our hands on a box of 16 individual Cornish clotted cream caramel truffles to giveaway. To be in with a chance of winning, simply answer the following question,
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