By Vesi Maslenishka
Located on London’s skyline – on the 38th and 39th floor of the Heron Tower to be exact – Sushi Samba offers a 360 view of London, accompanied by an unique blend of Japanese, Brazilian and Peruvian cuisine and the most delightful looking tipples.
To celebrate this Christmas, their famous crafty mixologist, Richard Woods, has been mixing up six brand new cocktails concoctions for guest to sip and savour over the festive season.
The festive cocktail menu is available now and these are the tipples you can choose from:
1. Bincho Double Black Sour – Fresh & Complex
Whisky, Toasted coconut and spiced sugar shaken with Japanese citrus, egg white and activated charcoal. Served long over cube ice.
2. Sesame Old Fashioned – Strong & Rich
Sesame washed Whisky, salted caramel and maple. Stirred until icy cold and served over a large ice block.
3. Plantain Punch – Fruity, bitter & fresh
Bacardi Carta Negra rum, plantain purée and aromatized wine shaken with egg white, banana, cacao and a coffee infusion. Served on the rocks.
4. Seasonal Sake Spritz – Fresh, fruity & acidic
Sake, St. Germain, plum and fig vinegar. Served long and spritzed with soda.
5. Miso Mule – Creamy, complex & savoury
Grey Goose vodka, lime, ginger and a miso and coconut reduction. Served long and lightly carbonated.
6. Cheeky Monkey – Smokey& refreshing
Monkey Shoulder Whisky and plum wine, seasoned with cherry bitters and topped with ginger ale. Served long.
