by Chrissy Iley I remember years ago stumbling across a basement restaurant tucked away in a tiny street in London. Hanway Place had nothing elegant about it until Hakkasan arrived. It was Chinese food that was distinctive, clean, modern and … [Read more...]
HKK
by John Gregory Smith If you do just one thing this month you should check out the slick new restaurant from the mighty mighty Hakkasan Group. HKK launched at the end of last year in the City, with head chef, Michelin-starred, Tong Chee Hwee at the … [Read more...]