We think it's about time we started planning Christmas parties and one of the most important things about the winter season is food. We sometimes have the tendency to overindulge so we've gathered up some recipes made with jam and marmalade which cut … [Read more...]
Gooey White Choc-Chip Cakes
By Sarah Adams These are amazing eaten straight out of the oven as the white chocolate oozes out when you bite into them, I like to turn them into a dessert by re-heating them and serving them with vanilla ice cream, seriously delicious! Pro … [Read more...]
Cake!
By Sarah Adams Rhubarb Compote, Grand Marnier Sabayon with Ginger Madelines I particularly like this dessert as you can make the three components in advance, even cook the Madelines and warm them up again if desired. Plus any left over will … [Read more...]