By Hannah Powling John Gregory-Smith is a chef who is completely in love with Turkish food. So much so that he has dedicated his career to specialising in the cuisine; travelling around the country, setting up his own spice business and has … [Read more...]
Gizzi Erskine Skinny Weeks and Weekend Feasts
by John Gregory Smith The fantastic Gizzi Erskine has just launched her latest cookery book - Skinny Weeks and Weekend Feasts. First she offers delicious, easy-to-cook recipes for mid-week that are perfect for those on a weight loss plan … [Read more...]
The Macedonian Kitchen
by John Gregory Smith I love a good new food find and was thrilled with a this new range of Macedonian Sauces – yes Macedonian!!! From Pelagonia, the new Macedonian Kitchen sauces are a range of beautifully-made meze sauces with flavours … [Read more...]
Dr. Stuart’s Detox Teas
by John Gregory Smith Well Christmas and New Year are well and truly behind us and January is in full swing. If, like me, you could do with a tiny bit of a pick-me-up to get over the excesses of December, then these detox teas from Dr. Stuart’s … [Read more...]
Hawksmoor, Air Street
by John Gregory Smith Hawksmoor have done it again - they have found an amazing location, styled it so that even Don and his Mad Men would be in heaven and given the restaurant an exciting twist by adding seafood to the menu. If you have … [Read more...]
Simply Sausages
by John Gregory Smith I am loving new brand – Simply Sausages. Having just launched into Waitrose, they're the perfect filling accompaniment to a casserole, pasta dish and to create the ultimate fry-up. Until now, the delicious sausages … [Read more...]
Hendrick’s Hot Gin Punch
by John Gregory Smith I am loving this festive punch, made with Hendrick’s Gin as created by their British Ambassador, Duncan McRae. It’s a subtle twist on a recipe inspired by Dickens' David Copperfield. Mr Micawber’s Favourite, Hot Gin … [Read more...]
The Square
by John Gregory Smith The Square had everything you would expect from a fine dining experience. It came with 2 Michelin stars, a spacious dining room in the heart of Mayfair, impeccable food and unbelievable attention to detail. However, what I … [Read more...]
Fornata
Fornata is a cracking little restaurant tucked away on Kingly Street in Soho. It serves up delicious Southern Italian food at awesome prices. Lots of the dishes are cooked in a brick oven and as a result they have perfected the art of baking – the … [Read more...]
Recipe: Spiced Tropical Fruit Salad
My delicious tropical fruit salad with a chilli, star anise, cinnamon and lime dressing is the perfect dish to round off the summer. The wonderful assortment of tropical fruits is brought to life with a beautiful sweet dressing, which has a sight … [Read more...]
This Bright Field
This Bright Field is exactly what a good neighbourhood restaurant should be – relaxed and easy going, with fabulous food and lovely staff. They have only been open for seven weeks and have already made a real impact on the East London food scene. The … [Read more...]