By Sarah Adams I am a huge fan of the French Macaroon. On my last visit to Paris (the weekend before the ash crisis!), I made it my mission to try as many Macaroons from the Parisian patisseries as possible... I know, not a particularly testing … [Read more...]
Cake!
By Sarah Adams Rhubarb Compote, Grand Marnier Sabayon with Ginger Madelines I particularly like this dessert as you can make the three components in advance, even cook the Madelines and warm them up again if desired. Plus any left over will … [Read more...]
TCIF: Mini Blueberry and Vanilla Cakes
By Sarah Adams Blueberries are readily available and not overly expensive, nobody wants to dip into the “new shoe” money box! I thought I would use them again in a ‘Thank Cake It’s Friday’ recipe. I also love the vibrant purple/blue colour that … [Read more...]