by John Gregory Smith The last few months have seen London go crazy for chicken; from deep-fried Korean thighs at Wishbone to a dramatically presented whole roast bird at Mark Hix’s Tramshed. Mickael Weiss, head chef at Coq d’Argent, is about … [Read more...]
Tramshed
Tramshed, the epic new Hix restaurant, has opened in the famous grade-2 listed tramshed building on Garden Walk and Rivington Street in Shoreditch. It is simply amazing. A space so vast that you'll find a specially-commissioned … [Read more...]