Forman & Field are the people that deliver artisan gourmet food products and fresh restaurant-quality meals right to your door. From foodie hampers and gifts, to fresh meat and baked goods; enjoying luxurious food has never been easier.
Forman’s famous smokehouse premises will be opening its doors to the food-loving public this February for a complimentary Open Day, to celebrate some of the finest British produce and artisan foods… Taking place in its award-winning venue “Forman’s Fish Island” in East London, Hackney Wick.
The event will offer the chance to delve in and try and buy food and drink from selected Forman & Field suppliers; ranging from cakes and bakes to fresh and cured meats. Discover new brands including Fudge Kitchen (sumptuous handmade fudge); G Desserts (unique gluten-free desserts); Artisan du Chocolat (with a tempting selection of treats); Hepburns and Mike Maloney Country (fresh and cured meats); and Pugh’s Piglets (a range of suckling pigs and Italian-style porchetta), to name a few…!
Of course, Forman & Son’s very own world famous London Cure smoked salmon will be present for you to sample too – along with a tour round the on-site smokehouse to see how their famous delicacy has been produced for over a century.
Enjoy live talks and demonstrations from some of the other food producers throughout the day to brush up on your cooking knowledge.
Get the chance to bag yourself the new Forman & Field Mother’s Day Hamper if you’re still looking for gift inspo – and pop by to Forman’s Riverside restaurant while you’re there too…
–
What: Forman’s Foody Open Day 2016, a must-attend event for food lovers coming to Hackney.
When: Saturday 27th February, 11am-4pm